I ♡ APPLE CRUMBLE + I ♡ CHAI = I ♡ CHAI SPICED APPLE CRUMBLE
Follow these easy steps to create the perfect dessert. This spiced crumble is a great variation of the classic apple crumble.
YOU WILL NEED:
For the FILLING:
450g APPLES: peeled, cored & cut into 1cm pieces
1 teaspoon ground CINNAMON
1/2 teaspoon ground GINGER
60g brown SUGAR
1 tablespoon plain FLOUR
1 tablespoon LEMON JUICE
For the CRUMBLE:
2 cups (300g) plain FLOUR: sifted
1/4 teaspoon ground NUTMEG
a pinch of SALT
160g brown SUGAR
200g unsalted BUTTER: softened
DIRECTIONS:
Preheat the oven to 180°C. Grease a 23cm ovenproof dish with butter.
Peel, core and cut the apples.
To make the filling, place the apples into a large bowl.
Place the spices into a mortar and grind to a fine powder with the pestle.
Sprinkle the apple with the spice mixture, sugar, flour and lemon juice. Mix well with a spoon and set aside (in the ovenproof dish) while you make the crumble.
To make the crumble, sift the flour, nutmeg and salt into a large bowl. Stir in the sugar.
Take a little butter at a time and rub into the flour and sugar mixture.
Keep rubbing until all the butter is used up and the mixture resembles breadcrumbs.
Sprinkle the crumble on top of the apples.
Bake for 30-40 minutes, or until the top is golden.
Serve warm with clotted cream or vanilla ice-cream.
Hope you enjoyed!
Gros bisous à tous,
Siana
